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From the Foundation to the Decoration
Lake Valley Seed 4398
Low-calorie, mild and crunchy, jicama is an edible root that’s a favorite for salads and stir-fries. Jicama requires a 4 to 9 months warm season to produce roots. Best suited for USDA zones 7-10.
| Botanical Name | : | Pachyrhizus Erosus |
| Common Name | : | Jicama |